Diana 2100
NSF Approved Synthetic Food Machinery Grease
NSF Registration No. 133123
Forsythe Diana 2100 grease is a member of a family of technologically advanced greases which have been developed by complexing modified over-based calcium sulfonates. This technology is characterized by exceptional mechanical stability, high dropping point, high load carrying performance, reduced wear, and excellent resistance to water and corrosion. This technology equals and in many ways outperforms other premium, high temperature greases such as lithium complex, aluminum complex and polyurea.
Forsythe Diana 2100 is a certified H-1 grease for incidental contact with food. It is designed for use in all food processing operations including mixing, stirring, baking, frying, cooking, freezing, cleansing, packaging, canning and bottling.
| Features | Benefits |
| Thermal & mechanical stability. | Superior mechanical stability versus other thickeners, particularly in the presence of heat and water. High dropping point typically in excess of 300° C. |
| Load carrying & wear protection. | Excellent EP and AW properties inherent in the thickener. Does not require the use of additional additives. |
| Resistance to water. | Formulated for enhanced resistance to water. |
| Resistance to oxidation. | Life performance is typically increased by up to 4 times that of a regular mineral oil based grease. |
| Low temperature properties. | Excellent mobility and torque at temperatures down to -40° C. |
| Corrosion resistance. | Sulfonates are known and used for their excellent rust prevention properties. Will easily outperform all other technologies. |